It's been a pretty quiet week in terms of books this week. I only bought the one book:
Jamie's Food Revolution
The latest of Jamie Oliver's cookbooks, this one is geared to simple and quick meals. So far, the ones I've tried (only three of them) have all turned out to be delicious, and I plan to keep cooking from it. The photos are great, and he's done something a little different: instead of just a full size photo of the final result, Jamie Oliver has included a series of photos depicting the preparation process step by step.
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